Savor the season with Scriptorium: Our favorite holiday recipes

Once again, it’s the time of year when we start… well, continue talking about good food. This blog is full of cozy recipes from our team.  And would we really be Scriptorium if we didn’t start with dessert?  Sweet treats Alan’s Instant Pot Nutella peanut butter cheesecake Ingredients:  1 1/2 cups graham cracker crumbs (I crushed 12 Benton’s graham crackers from Aldi in my food processor) 5 tablespoons unsalted butter, melted 2 8 oz. blocks of cream cheese, softened 1/2 cup powdered sugar 1/2 cup Nutella spread 1/4 cup smooth peanut butter 1/4 cup half and half 1 teaspoon vanilla extract 1 tablespoon flour 2 large eggs Directions: Put a piece of parchment paper in the bottom of a 7-inch springform pan, and grease the sides of the pan. (I used cooking spray.